| Joe
Staler |
 |
| Owner/President-HCS |
| University
of Dallas, BA in English Literature;
Belmont University, Massey School of
Business; Founded HCS in 1997; 16 years
as NCR Major Accounts Manager for Cracker
Barrel, O'Charleys, Opryland USA; 10
Years Multi-Restaurant Experience, Southern
Hospitality Corporation, TGI Fridays. |
| Ragan
Anderson |
 |
| Manager
Aloha Sales and Technical Services-HCS |
Vanderbilt University, Tennessee Technological University. Third generation of his family to be in the restaurant business and has over 20 years Multi-Restaurant experience himself. General Manager, Bound’ry, Faison’s Group. 15 years Aloha Technical Experience. Manager of National Accounts for HCS.
|
| Nancy
Badalamenti |
 |
| Customer
Support and Accounting-HCS, Nashville |
|
| Cliff Fulton |
 |
| Customer Support-HCS Nashville |
|
| Cody Shedeck |
 |
| Customer Support-HCS Nashville |
|
| Mark Berryman |
 |
| Customer Support-HCS Memphis |
|
| Michael Starling |
|
| Aloha Sales and Technical Services- Jackson, MS |
|
| Scott Garren |
|
| Customer Support-HCS Knoxville |
|
|
| Jane
Frey |
 |
| Vice
President of Operations-HCS |
MTSU;
25 Years Hotel and Multi-Restaurant Experience;
General Manager/Managing Partner, Sheraton/Clubhouse
Inn; General Manager - Cakewalk.
|
| Shelly
Powers |
 |
| Customer
Support-HCS, Knoxville |
|
| Drew
Keim |
 |
| Technical
Manager-HCS, Memphis |
Manager of HCS Memphis: State Technical Institute, Memphis, TN. 15 Years Multi Restaurant Experience, 11 Years Aloha Technical Experience.
|
| Will
Nash |
 |
| Customer
Support-HCS, Nashville |
Senior Technician, HCS Nashville: Technical Support specialist for Mellow Mushroom, Dick’s Last Resort, Santa Fe Cattle Company.
|
| Carl
Webb |
 |
| Sales
Manager-HCS Memphis and Mississippi |
|
| Chris
Backey |
 |
| Customer
Support-HCS, Memphis |
|
| Joseph Staler |
 |
| Sales Manager – East Tennessee |
|
| Will Moore |
 |
| Customer Support-HCS Nashville |
|
|
