“Using Aloha and has
greatly benefited my business.” Tom
continues “my managers
think it is
simple to use and
easy for servertraining
purposes.
Also, the uptime is
amazing because
of Aloha’s redundancy, but if a terminal
ever does go down, it is easily
and entirely replaced.”
Tom Brunnberg
President and
COO
BRICKTOP’S
“The results from Aloha Restaurant
Guard were immediate and surprising.
Being able to focus on my operations without
worrying that money is literally walking
out the door – that’s priceless.
Within days of activation
we knew we had an effective theft
deterrent. I was shocked when I saw the
results which identified several long time
employees engaging in suspicious activity.”
Jim Hughes
Owner
Bread Winners Café & Bakery
“We have featured a customer loyalty program
involving our extensive beer selection for over seven
years. The Mellow Mushroom Beer Club allows
customers to earn credits for enjoying different
beers. Ultimately members earn discounts on draft
beer and admission to exclusive beer club events
throughout the year.
In the old days we used paper books and stamps
to administer the beer club. The system was slow
and required tremendous time and attention from a
dedicated employee. With the advent of e-frequency,
now Aloha Loyalty, the system has been dramatically
improved for our staff and customers. The seamless
integration with the table service allows for servers
to easily perform the necessary functions of the
beer club. The paperwork has been eliminated and
administration is very efficient. Aloha Loyalty is a
valuable addition to the Aloha system and has helped
our restaurant gain and retain a legion of dedicated
customers.”
Johnny Hudgins
Mellow Mushroom, Charleston, SC
"Your
staff has been a pleasure to work
with. You have definitely gone above
and beyond the call of duty for us.
Everyone has been extremely helpful
with getting our newest location
up and running smoothly.
Having had experience with three
other types of point of sale systems
I can definitely say Aloha has to
be one of the best business decisions
I have made. Everything about it
is extremely user friendly. My staff
also comments on how efficient the
system is. I have been completely
satisfied with Aloha in every way."
Sincerely,
Priscilla
S. Harris
Royal Thai Restaurants, Inc.
"I ordered a cash register system
from HCS for a second
restaurant which opened in 1997.
The installation and the service
was outstanding so I then converted
my cash register system at my first
store.
Last year I opened my third restaurant
and called on HCS for help. The team
at HCS showed me a new Javelin system & software
designed for the quick service segment.
I have been very impressed with this
system.
HCS has responded
like true professionals. As always
when opening a new store there are
changes that have to be made at the
11th hour, they have continually
come through with flying colors.
Plans are underway for a 10th store
to open In 2009. It's nice to know
that when we get the store going,
that our cash control system will
be taken care of, and that we will
have their support for years to come,
Chuck Watkins
Owner, Cheeseburger Charley's Inc.
"HCS service is
as quick as calling. Somebody is
always there to diagnose and fix
a problem over the phone with PCAnywhere.
The software itself is very supportive
of restaurant operations, servers
and kitchen. Servers train in a single
shift. Aloha is in just about all
Corky's.
Keith Taske
Owner
Corky's Restaurants Jackson,
TN |
“I can actually
walk up to an
Aloha terminal
and begin
to use it to ring
up product without any training. That’s
something I could not do with our former
POS at McAlister’s.
Ease of use, coupled with superior fault tolerance
and industry-leading above-store
reporting (Enterprise), makes Aloha the
logical choice for Newk’s Express Café."
Chris Newcomb
Founder
Newk’s Express Café
“We have
switched all of our restaurants to the
Aloha POS system and we
are quite satisfied. The service response
time that we experience from HCSAloha
is the best that we have received
and we are very satisfied that
we made the move. Their help desk
is invaluable and we appreciate the
knowledgeable people they have there
to help our managers with day-to-day
questions.
The
redundancy feature of the terminals is
a strong positive.
We are
happy with our decision convert all
of our Chop House locations to Aloha,
and we would highly recommend the
HCS Aloha product… to anyone that is
considering making the investment in
a new point-of-sale system.”
Brian Keyes
Vice President of Operations & Management
Information Systems
Conner Concepts, NASCAR Cafe, Chop House, Regas
For the
past four years, our sales growth has been
in the double digits every
year. In addition to speed
and accuracy, my wife dials
in from home to add
items and get readings. The sales, product
mix and labor reports allow us to more accurately
control food and labor costs.
The Aloha system has paid for itself several
times over. We have a great relationship
with HCS, which is very valuable, and they
always take care of us. We recommend HCS
and Aloha to anyone who wants to expand
to the next level by giving better, quicker
service to their customers.”
Jim Kreider
Owner, Merridee’s, Franklin, TN
"The
Regas Family of restaurants values
its relationship with Hospitality
Control Solutions. HCS technology
helps us to effectively adapt to
volume, assisting us in serving our
guests better."
Grady Regas
CEO
Riverside
Tavern, Regas Brothers Café,
City Brew, The Regas, Knoxville,
TN.
"It has been a joy working with
the installation and support staff
to customize the Aloha system to
our specific needs. Their extensive
working knowledge of the restaurant
business has been invaluable in helping
us get the most out of our Aloha
system.
All the aspects of good POS that
HCS Aloha brings to the table have
had a substantial impact on our bottom
line. I would recommend HCS and
their suite of POS products to any
restaurant interested in streamlining
their restaurant operation to get
maximum efficiency."
Jo Dean
McCabe Pub,
Nashville,TN
"The Aloha system has met all of
my operation's needs. I required
a system that the 200 plus staff
members could, with minimal training,
easily learn to use to check out
their own orders. (NO CASHIER)This
system works hand-in-glove with our
payroll system for meal payroll deduction.
Changing the weekly menus takes only
minutes each week. The HCS staff
are very knowledgeable and supportive."
Andy Barrett
Federal Reserve
Bank, Nashville, TN.
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